The Wine Cellar is a renowned exclusive French restaurant, where the menu truly represents fine dining. The restaurant provides the perfect setting for special occasions or intimate romantic dinners, so reservations are recommended. The menu features dishes like carpaccio of red tuna, foie gras pate, escargots ‘Alsace’, rack of Iberico pork, salmon filet and sole ‘Meuniere’ fillets. And for those diners with a sweet tooth, the homemade walnut and cashew pie, double chocolate cake and crepe Suzette will be incredibly tempting. The wine menu is impressive including red and white wines from France, Spain, Italy, America, Australia, New Zealand, Chile, Argentina and South Africa, plus a selection of French champagnes.