Komedorkrioyo

The combination of delicious and unique flavours of the Caribbean, Creole and Cajun cuisine have made Komedor Krioyo Plus a popular dining choice for locals and visitors. The menu features soup, code, stewed cabbage, stewed papaya and stewed cucumber, and corn tamale. Try the cod and bean tamale with extra cheese! An impressive menu is available daily which includes variations of Lomitu, Karko, Bakiou, corned beef, and a selection of stoba – papaya, Sneibonchi, loinribs, Galina, and karni plus side orders of Aros blanku or moro, Funchi hala or hasa, batata hasa, salada and tutu. It’s best to check Facebook on a daily basis to view your favourite Krioyo dishes on the menu del dia.